stand up cocktail catering
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cold selection
|
| persian fetta, piquillo peppers & aubergine |
| buffalo mozzarella, roast capsicum & basil bruschetta |
| freshly shucked oyster with shallot dressing or crispy fried
& aioli |
| smoked salmon, chive blini , capers, red onion & marscapone |
| atlantic salmon confit, spinach & asparagus roulade |
| tuna carpaccio, cucumber noodles |
| tiger prawn taco |
| shaved prosciutto, asparagus & rocket |
| caramelized duck in rice paper |
| thai beef salad in wonton |
| shaved beef, red onion & valdeon on crostini |
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hot selection
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| grilled polenta, pear & blue cheese |
| sweet corn frittas, red pepper jam |
| goats cheese, spinach & asparagus tart |
| mushroom & fetta arancini, basil pesto |
| battered reef fish, lime & coriander aioli |
| sesame seared salmon skewer, ponzu |
| crisp fried calamari with lemon sauce |
| crab & potato cake, avocado salsa |
| coconut crusted tiger prawn cutlet, mango, chilli & lime |
| seared scallop, skordalia, grilled corn & chipotle spoon |
| greek lamb filo, yoghurt sauce |
| grilled chorizo & apple sauce |
| chicken skewer, curry sauce |
| shredded pork spring roll, plum jam |
| hoisin glazed duck shanks, spring onion & chilli |
| herb & goats cheese meatballs, spiced tomato chutney |
| spiced beef skewers, tomato kasundi |
| |
- $66.00 per person
- a choice of 8 hot or cold items
- 16 pieces per person
- an oyster shucker can be available at cocktail events
for an additional $38 per dozen
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