set menu packages
|
lunch package one
|
56 |
pp |
| sour dough, evoo & balsamic |
|
|
| mixed tapas |
|
|
| choice of two mains |
|
|
| steamed greens or rocket & parmesan salads |
|
|
| grinders coffee, tea |
|
|
| |
|
|
lunch package two
|
56 |
pp |
| sour dough, evoo & balsamic |
|
|
| choice of two mains |
|
|
| steamed greens or rocket & parmesan salads |
|
|
| choice of one dessert |
|
|
| grinders coffee, tea |
|
|
| |
|
|
lunch or dinner package three
|
68 |
pp |
| sour dough, evoo & balsamic |
|
|
| mixed tapas |
|
|
| choice of two mains |
|
|
| steamed greens or rocket & parmesan
salads |
|
|
| choice of one dessert |
|
|
| grinders coffee, tea |
|
|
| |
|
|
lunch or dinner package four
|
73 |
pp |
| sour dough, evoo & balsamic |
|
|
| choice of two entrées |
|
|
| choice of two mains |
|
|
| steamed greens or rocket & parmesan
salads |
|
|
| choice of one dessert |
|
|
| grinders coffee, tea |
|
|
| |
|
|
lunch or dinner package five
|
84 |
pp |
| four canapés on arrival |
|
|
| sour dough, evoo & balsamic |
|
|
| choice of two entrees |
|
|
| choice of two mains |
|
|
| steamed greens or rocket & parmesan salads |
|
|
| choice of two desserts |
|
|
| grinders coffee, tea |
|
|
| |
|
|
| |
|
|
entrees
|
|
|
| ratatouille tartlet, goats curd & aubergine |
| twice cooked cheddar soufflé, mushy peas, roma tomato
& mint |
|
|
| roast field mushroom, green onion & valdeon
crust, warm tomato vinaigrette |
| salad caprese, panko crusted mozzarella, roast garlic &
chilli pesto |
|
|
| seared scallops, mandarin, shaved fennel & candied pancetta |
|
|
| seared scallops, zucchini & fetta tortellini, crustacean
beurre blanc |
|
|
| seared scallops, roasted sweetcorn, piquillo
peppers & chipotle, skordalia |
|
|
| smoked salmon ravioli, roasted fennel & wild rocket |
|
|
| hot smoked salmon, goats curd, red onion &
caper crostini, honey mustard dressing |
| cajun tiger prawns, tempura zucchini fritta, red
pepper aioli, sprout salad |
| grilled prawns & crab cake, avocado salsa |
|
|
| seared duck breast, dates, jalapeños, almonds, nashi
pear & jamon |
|
|
| grilled quail & prosciutto, kipfler crisps,
nashi pear, lentil, hazel nut & goats curd |
|
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| |
|
|
mains
|
|
|
| potato gnocchi, creamed leek, autumn greens,
basil pesto |
|
|
| potato gnocchi, swiss brown mushrooms, marjoram,
snow peas, bulgarian fetta |
| fine herb risotto, courgette & chipotle butter, toasted hazelnuts
|
|
|
| fine herb risotto, roast beetroot, broccolini, orange gremolata |
|
|
| assorted seafood linguini, chilli, tomato, basil, lime |
|
|
| salt & pepper calamari, watermelon, fetta,
chilli & mint, lemon & ginger dressing |
| dukkah crusted calamari, sweet potato curry, choi
sum, raita & pappadum |
| beer battered reef fish & frites, coriander & lime
aioli |
|
|
| pink snapper, sugar snap peas, parsley potatoes, beurre noissette |
|
|
| barramundi fillet, tiger prawn colcannon, lemon olive dressing |
|
|
| chermoula roasted snapper, mushy peas, roast parsnip
& english spinach |
| grilled chicken breast, minestrone, chorizo,
basil pesto, pecorino |
| grilled free range chicken, green beans, cherry
tomatoes & black olives |
| roast chicken breast & prosciutto, parmesan
polenta, wilted rocket, grape tomato relish |
| duck confit, curried lentils, spinach & goats curd |
|
|
| duck confit, sauted onion, potato, broad beans
& pancetta, red wine jus |
| goat curry parpadelle, prune, walnut & spinach, fresh
curd |
|
|
| lamb, herb & goats cheese meatballs, spaghetti,
parmesan |
|
|
| char sui pork belly, broccolini & lemon sauce,
cashew nuts, sticky rice |
| rolled pork belly, carambola star & walnut,
rocket & anise jus |
| caramelized pork hock, steamed rice , beetroot,
apple & fennel slaw |
| aged sirloin, sauce béarnaise, broccolini & frites |
|
|
| beef fillet, valdeon crusted field mushroom, wilted
spinach & px jus |
| spiced roast beef, pumpkin & chickpea dhal, cucumber
salad, yogurt sauce |
| |
|
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desserts
|
|
|
| belgian chocolate pudding, nougat ice cream, cotton candy |
|
|
| chocolate & honeycomb semi freddo, pistachio wafers |
|
|
| macchiato bavarios, px gelato, espresso syrup |
|
|
| sticky date pudding, cinnamon ice cream |
|
|
| lemon curd tart, limoncello gelato, candied raspberries |
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- additional choices on set menus are charged at $4.00
per course per person
- 5 course degustation menus available from $85.00 per person
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